Рецепт шубы с селедкой на английском с переводом
Method of preparation Carrots, potatoes and beets thoroughly wash the brush under running water so that the vegetables are not left earthen lumps. Put the prepared products in a saucepan and cover with cold water.
Put on fire, bring to a boil and the fire to strangle. To maintain a constant boil and boil the vegetables for 30-40 minutes until fully cooked. Herring clean, separate fillets and remove with tweezers all the small bones.
From the quality of the fish depends on the success of the whole salad. It is unlikely guests will enjoy the pull the bone from her plate. Processed fillets cut into pieces. Onions cut into small cubes.
In a deep bowl, grease the walls with mayonnaise as the salad will be better soaked from all sides. The first layer put boiled potatoes, grated on a coarse grater. From top to grease mayonnaise dressing. If the herring salad not too salty, the potatoes a little salt.
The second layer is onions. Herring they give a unique combination of taste. The third layer — grated carrots. It is also lubricated with mayonnaise and cover with a layer of shredded beets. The last layer is abundantly pour mayonnaise and decorate with fresh herbs.
Этот салат сочетает в себе сочность отварных овощей и аромат соленой сельди.
Он является лучшей закуской и без него не обходится практически ни одно застолье.